Beef and Bean Rice Burrito Recipe

Beef and bean rice burritos are a delicious, flavorful, and easy-to-make meal that is sure to please everyone in the family. This recipe is a great way to use up any leftover ingredients you may have in your kitchen, and it’s a great way to feed a crowd. With just a few ingredients and a few minutes of your time, you can have a delicious dinner on the table in no time!

Ingredients

1 pound ground beef
1 can of black beans, drained and rinsed
1 cup cooked white rice
1 can of mild enchilada sauce
1 cup of shredded cheese
1/2 cup of salsa
8-10 burrito-sized tortillas

Instructions

1. Preheat the oven to 350 degrees F.

2. In a large skillet over medium-high heat, cook the ground beef until it is no longer pink. Drain off any excess fat.

3. Add the black beans, cooked rice, enchilada sauce, cheese, and salsa to the beef and stir to combine. Cook until the mixture is heated through.

4. Place a heaping spoonful of the beef and bean mixture onto the center of each tortilla. Roll the tortilla up and place it onto a baking sheet lined with parchment paper.

5. Bake the burritos for 15-20 minutes, or until they are golden brown and crispy.

6. Serve the burritos with your favorite toppings and enjoy!